It is a natural product that is extracted from rosemary. It can dissolve in water easily and can not melt in oil . As the main active components of the extract, rosmarinic acid has shown antioxidant properties against lipid peroxidation and superoxide anion. Furthermore , they have the characteristics of high-efficiency,safety, nontoxicity, and stability that can be widely used in biomedicine, industry, cosmetic, feed as a natural green food additives

Ralated Keywords: green tea extract yeast wheat extract american ginseng extract reishi mushroom extract ma huang extract rosemary leave

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