Natamycin( FCC)
Description: Natamycin (Pimaricin) is an antimyotic food additive used to protect food from mold and yeast growth. It is reliable in application and safe to human body. It has been globally used in chess, juice, wine and meat industry. Registered Index:
CAS:7681-93p8; INS235, EEC No:235 Molecular formula: C33 H47 NO13
Molecular weight: 665.75 Featurs:
-white to yellow crystalline powder, no odour, tasteless, 3mol water content, melting point 280¡ãC(decomposed); -not soluble in water, higher alcohols, aether and ester, slightly soluble in methanol, completely soluble in glacial acetic acid and dimethylsulfoxide; -sensitive to oxidant and ultraviolet radiation Method of production:
Natamycin is made from streptomyces natalensis through deep fermenting and complicated extracting process. The finished product is 50% content which is blended by 95%Natamycin with lactose. Quality Standard:
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Appearance: white to yellow crystalline powder
Purity: ¡Ý50%
Lactose or NaCL: Heavy metal: ¡Ü10 ppm
Pb: Arsenic (As): Hg: Water content: 6-9 %
PH:5.0¡«7.0
Total plate count: ¡Ü100cfu/g
-------------------------------------------------------------------------------- Amount for application: 1. spraying 200-300mg/kg water solution on the surface of the cheese slice (FDA,72.155, 1994)
2. GB2760-1997: spraying (or digging in) 200¡«300mg/kg mixed fluid suspension to the surface of cheese, meat food, meat soup, ham, Guangdong-flavor moon cakes, fresh juice, easily-moulded food, and various food processing devices. Rresidual less than 10mg/kg.
Xian MediHealth Corp
12/F, Xian Foreign Trade Building, 68 Middle
Huancheng Nan Road, Xian, China
Post Code: 710054
Tel: 029-87861030
Fax: 029-88247433
website: www.xapharma.com

Ralated Keywords: natamycin (pimaricin) natamycin and pimaricin natamycin (pimaricin) usp27 natamycin pimaricin natamycin / pimarcin

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