dried persimmon

Most of the world calls them kaki.The genus name, Diospyros, means food for the gods. Once you get to know persimmons, you will agree they are indeed food for the gods.
A Persimmon is a fruit that looks like a bright orange tomato. Some people attempt to describe its flavour by comparing it to juicy pumpkin mixed with allspice and cinnamon.
Persimmon, also known as Kali or Gamin Korean ,are enioyed as a snack or dessert.The orange fruit resembles a small pumpkin,but can also be acornshaped depending on the type .The persimmon ,which is high in glucose and protdin,can be eaten fresh ,but it is also very popular dried .When dried ,the persimmon is sweet and chewy,and naturally develops a white coat of sugar on top.Dehydrated Persimmons
Firm-ripe Persimmons can be dried when they are fully colored orange. Soft-ripe Persimmons must be dried when they are fully colored orange yet still hard and astringent. The drying process sweetens the Persimmons to chewy pieces of near candy.
DEHYDRATOR PERSI Ha

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