Bifidus Factors-Prebiotics-FOS As Food Additives

FOS Properties:
Fructooligosaccharide (FOS) is a food ingredient naturally occurring in honey, fruits and plants. It is a natural soluble vegetable fiber with a low caloric value and patient-friendly. FOS is fermented by the colonicmicroflora. It promotes the growth of Bifidobacteria, improves the composition of the intestinal flora and decreases the blood cholesterol content. FOS can be a dietary supplement, it is widely used in yogurt, bakery, functional and dietetic food, pills, liquors and etc.Fructooligosaccharide (FOS) has a unique fruity taste and delicious. Its modifying property adds rheological and textural properties to food. It is used as a sugar replacement, dietary supplement or food additives in the food production and dietetic product industry.
FOS is packed in standard aluminum-coated membrane germ-free bag (12.5kg/bag), 2 bags per carton (25kg/container). Customized packing is available upon reques

Do you want view original page?