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Wuxi Shangke Food Co. Ltd.

  • TQS Rank:
  • ISO9001  
  • TQS Member

Wuxi Shangke Food Co. Ltd.

Description:

Founded on December 4,2002, Wuxi Shangke Food Co., Ltd. Is a sister company of Wuxi Huadong Cocoa Food Co., Ltd. Our company occupies a total area of 53,000 square meters, with 35,000 square meters' building area. We employ a staff of over 500 people, among whom 64% have received high school or technical school education,10% are engineers, accountants, professors, and other professionals, and 22% have received college or university education. The annual processing capacity is 50,000 tons of...more>>

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  • Cocoa Butter
    Specifications:
    1) Refractive index (at 40oC): 1.4537-1.4590
    2) Saponification value (mgKOH/g): 188-198
    3) Iodine... More
  • Natural Cocoa Butter
    First squeezing pure cocoa butter is a kind of vegetable stearin refined from cocoa liquor. It is amber in liquid state, and is... More
  • Cocoa liquor
    Print Page Cocoa liquor is produced by pretreating the cocoa bean to eliminate the impurity, then bake it and seperate the... More
  • Alkalized cocoa powder
    Print Page We produce and supply high-quality alkalized cocoa powder with the color from reddish brown to dark... More
  • Natural cocoa powder
    Print Page We produce high quality natural cocoa powder with color from light brown to brown.Specifications:
    1) Moisture:... More
  • Cocoa butter
    High-quality cocoa butter, superb taste and excellent smell.Product Specification/Models
    Specifications:
    1) Refractive... More
  • Powder Making Machine
    Water inlet temperature: 010C;
    Air compression: 0.60.7m
    Extracted water temperature: 450C;
    Production... More
  • Cocoa powder
    Various types of cocoa powder including natural cocoa powder, alkalized cocoa powder, reddish cocoa powder and black cocoa... More
  • Cocoa Liquor
    Premium cocoa liquor, refined and ensured rich taste. If you have interest, contact us at julian AT chinacocoa.com or at... More
  • Cocoa Powder
    Cocoa powder is produced by crushing the cocoa cake and screening it into brown powder. It is grouped into high-fat, medium-fat... More
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