Herbs & Natural Extracts

Herbs & Natural Extracts: These are the final products of more than 8000 kinds of natural plants chosen from traditional medicine thesaurus made through clean, broken, ferment, contract and extraction. They are natural products comply to international currency standards & mainly used in foods, beverages, medicine, cosmetics and feed industries.
English Name Specifications Test Methods
Fructus Monordicae Extract Mogroside V 30 HPLC
Bitter Melon(Fresh) Extract Total Saponins 1%; 3%; 5%; 10% HPLC
Echinacea Purpurea Extract Phenolics 4% UV
Citrus Aurantium Extract Synephrine 4%, 6%, 8%, ...95%, HPLC
Angelica Dongquai Extract Ferulic 0.3%, Ligustilide 1% HPLC
Cordyceps Extract Polysaccharides 40% UV
Magnolia Cortex Extract Magnolol & Honokiol(1: 1) 90% HPLC
White Kidney Bean Extract 12: 1(425IU)Biological Method
Notoginseng Extract 20-Hydroxyecdysone 20-Hydroxyecdysone 50-95% HPLC
Green Tea Powder Notoginseng R1, R2, R3
Stevia leaves
Artemisiae Argyi Herb
Gardenia
Rhubarb
Phellodendron Bark

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qingdao bonded area sanfenghe foreign trade co., ltd. is a professional manufacturer, scientific researcher & trader of food additives & natural extracts founded in 1996. through the efforts of all our staffs we became one of the leading exporters of stevioside & glycyrrhizine series products in the world with an annual output of 200mt & 30mt respectively. our home office located in qingdao, while our professional foreign trade company is in shanghai. underling we have two manufacturers. our...more>>