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Cocoa Powder

Cocoa Powder

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Product Origin: West Africa 
Quality Certificate: HACCP, GMP, ISO9001 
Packaging: Craft paper bag 
Standard: High quality cocoa powder 
Inspection: 15 days after the reception... 
Minimum order: 1 container 
Description:

Cocoa powder is produced by crushing the cocoa cake and screening it into brown powder. It is grouped into high-fat, medium-fat and low-fat according to its fat content, and categorized as natural powder and basified/alkalized power according to the processing method.Shangke cocoa powder has the color of from light brown to dark red. It has strong cocoa flavor, and is used directly in the production of chocolate and beverage.

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Wuxi Shangke Food Co. Ltd.

  • TQS Rank:
  • ISO9001  
  • TQS Member
Description:

Founded on December 4,2002, Wuxi Shangke Food Co., Ltd. Is a sister company of Wuxi Huadong Cocoa Food Co., Ltd. Our company occupies a total area of 53,000 square meters, with 35,000 square meters' building area. We employ a staff of over 500 people, among whom 64% have received high school or technical school education,10% are engineers, accountants, professors, and other professionals, and 22% have received college or university education. The annual processing capacity is 50,000 tons of...more>>

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  • Specifications:
    1) Refractive index (at 40oC): 1.4537-1.4590
    2) Saponification value (mgKOH/g): 188-198
    3) Iodine... More
  • First squeezing pure cocoa butter is a kind of vegetable stearin refined from cocoa liquor. It is amber in liquid state, and is... More
  • Print Page Cocoa liquor is produced by pretreating the cocoa bean to eliminate the impurity, then bake it and seperate the... More
  • Print Page We produce and supply high-quality alkalized cocoa powder with the color from reddish brown to dark... More
  • Print Page We produce high quality natural cocoa powder with color from light brown to brown.Specifications:
    1) Moisture:... More
  • High-quality cocoa butter, superb taste and excellent smell.Product Specification/Models
    Specifications:
    1) Refractive... More
  • Water inlet temperature: 010C;
    Air compression: 0.60.7m
    Extracted water temperature: 450C;
    Production... More
  • Various types of cocoa powder including natural cocoa powder, alkalized cocoa powder, reddish cocoa powder and black cocoa... More
  • Premium cocoa liquor, refined and ensured rich taste. If you have interest, contact us at julian AT chinacocoa.com or at... More
  • Cocoa powder is produced by crushing the cocoa cake and screening it into brown powder. It is grouped into high-fat, medium-fat... More

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